
Frozen Artisan Bread
Short Description:
Handcrafted-style bread frozen at peak freshness to preserve flavor, aroma, and texture. Designed for retail, food service, and private label programs, our frozen breads deliver artisanal quality with industrial consistency.
Technical Specifications:
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Category: Frozen bakery – artisan bread
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Product Range: Ciabatta, baguettes, dinner rolls, rustic loaves, specialty bread varieties
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Texture & Taste: Golden crust, soft crumb, authentic artisan appearance
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Formats Available:
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Individual portions (rolls, mini loaves)
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Family packs (baguettes, ciabattas)
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Bulk frozen packs for food service and institutional use
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Packaging Options:
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Flowpack for individual and multipack retail
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Polybags for wholesale and food service
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Custom private label branding available
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Shelf Life: 6–12 months under frozen conditions (-18°C or below)
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Production Capacity: Scalable industrial lines for artisanal-style frozen bread production
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Certifications: HACCP, ISO 22000, FDA-compliant labeling for U.S. export
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Private Label Services:
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Recipe customization (whole grain, seeded, enriched)
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Branding and packaging design adaptation
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Flexible pack sizes to meet retailer and distributor needs
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Why Choose Frozen Artisan Bread?
✔ Combines artisanal quality with industrial efficiency
✔ Longer shelf life reduces waste and simplifies logistics
✔ Flexible packaging for retail, food service, and private label
✔ Export-ready with certifications and reliable cold chain management